1. CONICET
  2. CONICET Community
  3. MARIA PERASSOLO
CONICET Community

PERASSOLO, MARIA

Adjunctive researcher

SPECIALITY:

Procesos fitofermentativos

Scientific discipline:

Food engineering and Biotechnology - Process Engineering

Topic:

Biochemical and metabolic engineering strategies for the production of therapeutical secondary metabolites

Workplace

INSTITUTO DE NANOBIOTECNOLOGIA (NANOBIOTEC, CONICET-UBA) Depends on
Address:
JUNIN 956, piso 6, 1113 - Capital Federal - Argentina

Contact:

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S&T Expertise*

Biotecnología, fermentaciones, cultivo en biorreactores. Cultivos vegetales in vitro, producción y cuantificación de metabolitos secundarios, transformación genética de cultivos vegetales. *Information provided by the agent in SIGEVA

Lines of Investigation

Biotecnología Vegetal y Fermentaciones Engineering and technologies - Industrial biotechnology - Technological bioprocessing, biocatalysis, fermentation

Technological Capacities

  • 6. Biological sciences
    • 2. Biology/Biotechnology
      • 2.4. In vitro Testing, Trials
      • 2.5. Microbiology
      • 2.3. Genetic Engineering
    • 6. Industrial Biotechnology
      • 6.12. Fermentation
      • 6.9. Bioprocesses
    • 4. Micro- and Nanotechnology related to Biological sciences

Key Words

BIOTECNOLOGÍACULTIVO IN VITROFERMENTACIÓNBIOTECHNOLOGYIN VITRO CULTUREFERMENTATIONMETABOLITOS SECUNDARIOSMICROPROPAGACIÓNSECONDARY METABOLITESMICROPROPAGATION

Education

2004 - 2014

Magister en Biotecnología

UNIVERSIDAD DE BUENOS AIRES

2005 - 2010

Doctor de la Universidad de Buenos Aires

UNIVERSIDAD DE BUENOS AIRES

2007 - 2009

Docente autorizado

FACULTAD DE FARMACIA Y BIOQUIMICA, UNIVERSIDAD DE BUENOS AIRES

1998 - 2003

Bioquímica

UNIVERSIDAD DE BUENOS AIRES


Science and Technology Production

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