CONICET Community
GERVASONI, MARÍA JOSÉ
Internal doctoral fellowship
SPECIALITY:
Tecnología de alimentosScientific discipline:
Food engineering and BiotechnologyTopic:
Sinbiotic Bioingredient in powder for regulation of hyperlipidemia in the elderly. Basic and Applied Research.Workplace
CENTRO DE REFERENCIA PARA LACTOBACILOS (CERELA, CONICET-FECIC-FML) Depends on
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
- FUNDACION PARA LA EDUCACION LA CIENCIA Y LA CULTURA (FECIC)
- FUNDACION MIGUEL LILLO (FML)
| Address: | |
| CHACABUCO 145, 4000 - San Miguel de Tucumán (Est. Tucumán) - Tucumán - Argentina |
Contact:
S&T Expertise*
Dominio de técnicas basicas de microbiologia e ingenieria genetica , tecnología de enzimas, purificación y determinación de parametros enzimaticos (actividad, temperatura optima y estabilidad),control de fermentaciones,espectrofotometria cromatografia y electroforesis *Information provided by the agent in SIGEVALines of Investigation
Produccion de aspergillus niger
Natural and exact sciences - Biological sciences - Cell biology, microbiology
Purificacion de la poligalacturonasa y determinacion de parametros enzimatico
Natural and exact sciences - Biological sciences - Cell biology, microbiology
Technological Capacities
- 6. Biological sciences
- 2. Biology/Biotechnology
- 2.5. Microbiology
- 2.3. Genetic Engineering
- 2.2. Cellular and Molecular Biology
- 2.9. Enzyme Technology
- 2.4. In vitro Testing, Trials
- 6. Industrial Biotechnology
- 6.9. Bioprocesses
- 6.12. Fermentation
Key Words
microbiologia fermentacionmicrobiologyenzimasenzymesfermentation
Education
2006 - 2025
Licenciado en Biotecnologia
FACULTAD DE BIOQUIMICA, QUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE TUCUMAN
TARANTO, Maria Pia
Scientific Research Career at CONICET
LAIÑO, Jonathan Emiliano
Scientific Research Career at CONICET
Science and Technology Production
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