CONICET Community
Postdoctoral (internal)
Speciality
Probioticos, metabolitos de fermentacion
Scientific discipline
Food engineering and Biotechnology
Topic
Whey Utilization for Dehydrated Probiotic Yeast Production: Enhancing Value and Minimizing Environmental Impact
Workplace
CENTRO DE INVESTIGACION Y DESARROLLO EN CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
(CIDCA, CONICET-CIC-UNLP)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- COMISION DE INVESTIGACIONES CIENTIFICAS DE LA PROVINCIA DE BUENOS AIRES
- UNIVERSIDAD NACIONAL DE LA PLATA
- FACULTAD DE CS.EXACTAS
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| Address: |
| 47 Y 116 S/N, B1900AJJ - La Plata - Buenos Aires - Argentina |
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Summary
Information provided by the agent in
SIGEVA
Microbiologia y bioquímica de alimentos. Alimentos funcionales. Fermentaciones. Probióticos
Lines of Investigation
Bacterias ácido lácticas y Levaduras
Natural and exact sciences
- Biological sciences
- Cell biology, microbiology
Probioticos y sus metabolitos
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
6 - Biological sciences
6.2 - Biology/Biotechnology
- 6.2.1 - Biochemistry/Biophysics
- 6.2.2 - Cellular and Molecular Biology
- 6.2.3 - Genetic Engineering
- 6.2.4 - In vitro Testing, Trials
- 6.2.5 - Microbiology
- 6.2.7 - Toxicology
6.6 - Industrial Biotechnology
- 6.6.1 - Bio- Composites
- 6.6.4 - Biobased Materials
- 6.6.5 - Biological Nanomaterials
- 6.6.8 - Biopolymers
- 6.6.9 - Bioprocesses
- 6.6.12 - Fermentation
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.3 - Food Packaging/Handling
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
- 8.2.4 - Traceability of food
8.3 - Micro- and Nanotechnology related to agrofood
Key Words
ProbioticosWheySuero de queseríaProductos de fermentaciónProbioticsFermentation products
Education
2018 - 2024
Doctor de la Facultad de Ciencias Exactas , área Ciencias Biologicas
UNIVERSIDAD NACIONAL DE LA PLATA
2011 - 2018
Licenciado en Bioquímica
FACULTAD DE CS.EXACTAS, UNIVERSIDAD NACIONAL DE LA PLATA
Directed by:
GARROTE, GRACIELA LILIANA
Scientific Research Career at CONICET
GARROTE, Graciela Liliana
Scientific Research Career at CONICET
Co-directed by:
RUMBO, MARTIN
Scientific Research Career at CONICET
RUMBO, Martin
Scientific Research Career at CONICET
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