CONICET Community
Postdoctoral (internal)
Speciality
Probioticos, metabolitos de fermentacion
Scientific discipline
Food engineering and Biotechnology
Topic
Whey Utilization for Dehydrated Probiotic Yeast Production: Enhancing Value and Minimizing Environmental Impact
Workplace
CENTRO DE INVESTIGACION Y DESARROLLO EN CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
(CIDCA, CONICET-CIC-UNLP)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- COMISION DE INVESTIGACIONES CIENTIFICAS DE LA PROVINCIA DE BUENOS AIRES
- UNIVERSIDAD NACIONAL DE LA PLATA
- FACULTAD DE CIENCIAS EXACTAS
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| Address: |
| 47 Y 116 S/N, B1900AJJ - La Plata - Buenos Aires - Argentina |
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Summary
Information provided by the agent in
SIGEVA
Microbiologia y bioquímica de alimentos. Alimentos funcionales. Fermentaciones. Probióticos
Lines of Investigation
Bacterias ácido lácticas y Levaduras
Natural and exact sciences
- Biological sciences
- Cell biology, microbiology
Probioticos y sus metabolitos
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
6 - Biological sciences
6.2 - Biology/Biotechnology
- 6.2.5 - Microbiology
6.6 - Industrial Biotechnology
- 6.6.12 - Fermentation
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.5 - Food Technology
Key Words
ProbioticosSuero de queseríaProductos de fermentaciónProbioticsWheyFermentation products
Education
2018 - 2024
Doctor de la Facultad de Ciencias Exactas , área Ciencias Biologicas
UNIVERSIDAD NACIONAL DE LA PLATA
2011 - 2018
Licenciado en Bioquímica
FACULTAD DE CIENCIAS EXACTAS, UNIVERSIDAD NACIONAL DE LA PLATA
Directed by:
GARROTE, GRACIELA LILIANA
Scientific Research Career at CONICET
GARROTE, Graciela Liliana
Scientific Research Career at CONICET
Co-directed by:
RUMBO, MARTIN
Scientific Research Career at CONICET
RUMBO, Martin
Scientific Research Career at CONICET
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