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CORREA DE CARVALHO, MÁRCIA

Internal doctoral strategic topics

SPECIALITY:

Tecnologia de Alimentos

Scientific discipline:

Process Engineering - Food engineering and Biotechnology

Topic:

Obtaining natural extracts rich in bioactive pigments from horticultural by-products: optimization of extraction, characterization of extracts and application in food products.

Workplace

INSTITUTO DE TECNOLOGIAS Y CIENCIAS DE LA INGENIERIA "HILARIO FERNANDEZ LONG" (INTECIN, CONICET-UBA) Depends on
Address:
AV. PASEO COLON 850, piso 1SUB, C1063ACV - Capital Federal - Argentina

Contact:

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S&T Expertise*

Desarrollo del conocimiento en el area biotecnológica aplicada a los alimentos. Desarrolo de habilidades relaccionadas con experimentos y metodologias experimentais existentes. Dessarrolo de herramientas académicas como investigación y desarrollo de habilidades del planeamento de experimentos y análises matematicas multivariáveis de los resultados. *Information provided by the agent in SIGEVA

Lines of Investigation

Biotecnologia de los alimentos Engineering and technologies - Industrial biotechnology - Technological bioprocessing, biocatalysis, fermentation

Technological Capacities

  • 6. Biological sciences
    • 2. Biology/Biotechnology
      • 2.1. Biochemistry/Biophysics
      • 2.5. Microbiology
      • 2.9. Enzyme Technology
    • 6. Industrial Biotechnology
      • 6.9. Bioprocesses
  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.5. Food Technology

Key Words

Biotecnología BioprocessesBiotechnologyAnálisis matemáticoMathematical analyzesBioprocesos

Education

2014 - 2016

Master en Alimentos y Nutrición

UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO

2007 - 2013

Ingeniera Agrícola

UNIVERSIDADE ESTADUAL DO CAMPINAS


Directed by
AGÜERO, MARIA VICTORIA
Scientific Research Career at CONICET

Science and Technology Production

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