Internal doctoral fellowship
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DE ROSARIO
- FACULTAD DE CS.AGRARIAS
| Address: |
| C.C. 14, S2125ZAA - Zavalla - Santa Fe - Argentina |
Mejoramiento molecular de la calidad nutricional en recursos forrajeros nativos del género Paspalum.
Agricultural sciences
- Agricultural biotechnology
- Agricultural biotechnology and food biotechnology
1 - Electronics, IT and Telecoms
1.1 - Electronics, Microelectronics
- 1.1.1 - Automation, Robotics Control Systems
- 1.1.2 - Digital Systems, Digital Representation
1.2 - Information Processing, Information System, Workflow Management
- 1.2.3 - Artificial Intelligence
- 1.2.7 - Computer Technology/Graphics, Meta Computing
- 1.2.16 - Simulation
- 1.2.20 - Building Automation Software
- 1.2.22 - Smart Appliances
- 1.2.24 - Environmental and Biometrics Sensors, Actuators
1.5 - Telecommunications, Networking
- 1.5.9 - Signal Processing
- 1.5.13 - Communications Protocols, Interoperability
1.6 - Electronic circuits, components and equipment
- 1.6.2 - Electronic engineering
6 - Biological sciences
6.2 - Biology/Biotechnology
- 6.2.1 - Biochemistry/Biophysics
- 6.2.2 - Cellular and Molecular Biology
- 6.2.3 - Genetic Engineering
- 6.2.4 - In vitro Testing, Trials
- 6.2.5 - Microbiology
- 6.2.6 - Molecular design
- 6.2.7 - Toxicology
- 6.2.8 - Bionics
- 6.2.9 - Enzyme Technology
- 6.2.10 - Synthetic Biology
- 6.2.11 - Protein Engineering
6.3 - Genome Research
- 6.3.1 - Bioinformatics
- 6.3.2 - Gene Expression, Proteom Research
- 6.3.3 - Population genetics
6.4 - Micro- and Nanotechnology related to Biological sciences
7 - Agriculture and Marine Resources
7.1 - Agriculture
- 7.1.4 - Crop Production
- 7.1.5 - Horticulture
- 7.1.7 - Precision agriculture
7.2 - Sylviculture, Forestry, Forest technology
- 7.2.1 - Forest technology
8 - Agrofood industry
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
8.3 - Micro- and Nanotechnology related to agrofood
2019 - 2020
Profesora Universitaria
FACULTAD DE CIENCIAS JURIDICAS Y SOCIALES, UNIVERSIDAD DEL CENTRO EDUCATIVO LATINOAMERICANO
2014 - 2020
Licenciado en Nutrición
UNIVERSIDAD DEL CENTRO EDUCATIVO LATINOAMERICANO