CONICET Community
GIANNI DE CARVALHO, KATIA
Adjunctive researcher
SPECIALITY:
Biotecnología y AlimentosScientific discipline:
Food engineering and Biotechnology - Civil, Electrical, Mechanical and Related EngineeringTopic:
Biosensores para aplicación en calidad en alimentosWorkplace
INSTITUTO SUPERIOR DE INVESTIGACIONES BIOLOGICAS (INSIBIO, CONICET-UNT) Depends on
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
- UNIVERSIDAD NACIONAL DE TUCUMAN (UNT)
| Address: | |
| CHACABUCO 461, 4000 - San Miguel de Tucumán (Est. Tucumán) - Tucumán - Argentina |
Contact:
S&T Expertise*
Biosensores para aplicación en calidad en alimentos *Information provided by the agent in SIGEVALines of Investigation
Microbiología
Ciencias naturales y exactas - Ciencias biológicas - Biología celular, microbiología
Technological Capacities
- 6. Biological sciences
- 2. Biology/Biotechnology
- 2.4. In vitro Testing, Trials
- 2.5. Microbiology
- 8. Agrofood industry
- 2. Food quality and safety
- 2.1. Detection and Analysis methods
- 2.2. Food Microbiology/Toxicology/Quality Control
Key Words
BiotecnologiaBactérias LácticasMicrofluidicLactic BacteriaBiotechnologyMicrofluidica
Education
2002 - 2005
Doctor en Ciências de los Alimentos
Universidade de São Paulo - USP
1995 - 1998
Bacharel en Ciência Biológicas
Universidade de São Paulo - USP
Science and Technology Production
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