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Assistant researcher
Speciality
Fisicoquímica de los alimentos
Scientific discipline
Food engineering and Biotechnology
- Food engineering and Biotechnology
Topic
DEVELOPMENT OF A CASEINOMACROPEPTIDE-ENRICHED PROTEIN CONCENTRATE TO VEHICULATE CALCIUM
Workplace
DEPARTAMENTO DE TECNOLOGIA
Dependencies
- UNIVERSIDAD NACIONAL DE LUJAN
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| Address: |
| INT. RUTA 5 Y 7 0, 6700 - Luján - Buenos Aires - Argentina |
Summary
Information provided by the agent in
SIGEVA
Proteínas y coloides en alimentos. Proteínas del suero de queso. Interacción de proteínas con otros componentes de la matriz alimenticia como sales de calcio. Estudios a nivel nano y macro escala. Desarrollo de nanopartículas carriers de componentes bioactivos. Emulsiones y geles. Reología.
Lines of Investigation
Alimentos funcionales
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Alimentos funcionales
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Alimentos funcionales
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Alimentos funcionales
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.2 - Food Additives/Ingredients/Functional Food
Key Words
CASEINOMACROPÉTIDOCASEINMACROPEPTIDEALIMENTOS FORTIFICADOSPEPTIDOS BIOACTIVOSFORTIFICATED FOODCALCIUM CHELATORQUELANTE DE CALCIOBIOACTIVE PEPTIDES
Education
2016 - 2020
Doctor en Ciencias Aplicadas
UNIVERSIDAD NACIONAL DE LUJAN
2005 - 2014
Ingeniera en Alimentos
UNIVERSIDAD NACIONAL DE LUJAN
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