CONICET Community
Internal doctoral strategic topics
Speciality
Subproductos de la Industria Agroalimentaria
Scientific discipline
Food engineering and Biotechnology
- Chemical Sciences
Topic
Use of Ionic Liquids for the Development of Strategies for the Use of Lignocellulosic By-products from the Peanut Industry and the Generation of Products with High Added Value
Workplace
INSTITUTO MULTIDISCIPLINARIO DE INVESTIGACION Y TRANSFERENCIA AGROALIMENTARIA Y BIOTECNOLOGICA
(IMITAB, CONICET-UNVM)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DE VILLA MARIA
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| Address: |
| AV. ARTURO JAURETCHE 1555, X5900LQC - Villa María - Córdoba - Argentina |
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Summary
Information provided by the agent in
SIGEVA
Resumen de mi experiencia, laboratorio UNVM beca CIN (marco de la beca doctoral) y trabajo final de grado, laboratorio de Nestlé y proyectos, experiencias en Italia.
Lines of Investigation
Purificación y modificación química de productos obtenidos de biomasa
Ciencias naturales y exactas
- Ciencias Quimicas
- Química orgánica
Technological Capacities
5 - Physical and exact sciences
5.1 - Chemistry
- 5.1.1 - Analytical Chemistry
- 5.1.3 - Inorganic Chemistry
- 5.1.4 - Organic Chemistry
5.4 - Separation Technologies
- 5.4.1 - Filtration and Membrane Processes
- 5.4.2 - Extraction
- 5.4.3 - Adsorption
- 5.4.4 - Distillation
- 5.4.5 - Sublimation
- 5.4.6 - Other Processes
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.3 - Food Packaging/Handling
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
- 8.2.4 - Traceability of food
9 - Measurements and standards
9.4 - Recording Devices
9.5 - Reference Materials
9.6 - Standards
- 9.6.1 - Quality Standards
Key Words
LignocelluloseIonic liquidBiomassLignocelulosaLíquidos iónicosBiomasa
Education
2015 - 2021
Ingeniero en Alimentos
UNIVERSIDAD NACIONAL DE VILLA MARIA
2015 - 2019
Técnico Superior en Lechería y Tecnología de Alimentos
ESCUELA SUPERIOR INTEGRAL DE LECHERIA
Directed by:
LANTERI, MARIO NICOLAS
Scientific Research Career at CONICET
LANTERI, Mario Nicolas
Scientific Research Career at CONICET
Co-directed by:
FALCONE, RUBEN DARIO
Scientific Research Career at CONICET
FALCONE, Ruben Dario
Scientific Research Career at CONICET
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