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CONICET Community

ZARATE, GABRIELA DEL VALLE

Independent researcher

SPECIALITY:

Microbiologia - Biotecnologia

Scientific discipline:

Medical Sciences - Biology

Topic:

BENEFICIAL BACTERIA USED FOR REMOVAL OF ANTINUTRITIONAL COMPOUNDS FOUND IN LEGUMES AND PREBIOTIC SYNTHESIS. RELEVANCE ON HEALTH AND THE PRODUCTION OF FUNCTIONAL INGREDIENTS AND FOODS

Workplace

CENTRO DE REFERENCIA PARA LACTOBACILOS (CERELA, CONICET-FECIC-FML) Depends on
Address:
CHACABUCO 145, 4000 - San Miguel de Tucumán (Est. Tucumán) - Tucumán - Argentina

Contact:

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S&T Expertise*

Experiencia en investigación y selección de cepas microbianas por sus propiedades biológicas y tecnológicas. Propionibacterias y Bacterias lácticas. Su aplicación al desarrollo de alimentos funcionales a partir de materias primas no convencionales (legumbres). *Information provided by the agent in SIGEVA

Lines of Investigation

Alimentos Natural and exact sciences - Biological sciences - Cell biology, microbiology

Technological Capacities

  • 6. Biological sciences
    • 2. Biology/Biotechnology
      • 2.4. In vitro Testing, Trials
      • 2.9. Enzyme Technology
      • 2.5. Microbiology
    • 6. Industrial Biotechnology
      • 6.12. Fermentation
      • 6.9. Bioprocesses
  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.4. Food Processing
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.5. Food Technology
    • 2. Food quality and safety
      • 2.1. Detection and Analysis methods
      • 2.3. Safe production methods
      • 2.2. Food Microbiology/Toxicology/Quality Control

Key Words

Functional foodAntinutrientsPropionibacteriaLactic acid bacteriaAntinutricionalesAlimentos funcionalesBacterias lácticasPropionibacterias

Education

1996 - 2001

Dr. en Cs Biológicas

UNIVERSIDAD NACIONAL DE TUCUMAN

1989 - 1995

Licenciada en Cs. Biológicas or. Zoología

UNIVERSIDAD NACIONAL DE TUCUMAN


S&T HR Training

Director of
Co-director of

Science and Technology Production

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