CONICET Community
SPERONI AGUIRRE, FRANCISCO JOSE
Independent researcher
SPECIALITY:
Ciencia de los alimentosScientific discipline:
Process EngineeringTopic:
Propiedades tecnofuncionales de proteínas alimentarias, estudios básicos y desarrollo de ingredientes y alimentos funcionalesWorkplace
CENTRO DE INVESTIGACION Y DESARROLLO EN CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS (CIDCA, CONICET-CIC-UNLP) Depends on
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
- COMISION DE INVESTIGACIONES CIENTIFICAS DE LA PROVINCIA DE BUENOS AIRES (CIC)
- UNIVERSIDAD NACIONAL DE LA PLATA (UNLP)
- FACULTAD DE CS.EXACTAS
| Address: | |
| 47 Y 116 S/N, B1900AJJ - La Plata - Buenos Aires - Argentina |
Contact:
S&T Expertise*
Experiencia *Information provided by the agent in SIGEVALines of Investigation
Propiedades funcionales de proteínas alimentarias
Engineering and technologies - Other engineering and technologies - Food and beverages
Technological Capacities
- 8. Agrofood industry
- 1. Technologies for the food industry
- 1.1. Drink Technology
- 1.2. Food Additives/Ingredients/Functional Food
- 1.5. Food Technology
- 3. Micro- and Nanotechnology related to agrofood
Key Words
PROPIEDADES FUNCIONALESFUNCTIONAL PROPERTIESALTA PRESION HIDROSTATICAPROTEINAS DE SOJAHIGH HYDROSTATIC PRESSURESOYBEAN PROTEINS
Education
2002 - 2005
Doctor de la Facultad de Ciencias Exactas
UNIVERSIDAD NACIONAL DE LA PLATA
1994 - 2001
Bioquimico
UNIVERSIDAD NACIONAL DE LA PLATA
S&T HR Training
MARINACCI, Anabella Scholars
PEYRANO, Felicitas Scientific Research Career at CONICET
Science and Technology Production
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