CONICET Community
Independent researcher
Speciality
Ciencia de los alimentos
Scientific discipline
Process Engineering
Topic
Propiedades tecnofuncionales de proteínas alimentarias, estudios básicos y desarrollo de ingredientes y alimentos funcionales
Workplace
CENTRO DE INVESTIGACION Y DESARROLLO EN CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
(CIDCA, CONICET-CIC-UNLP)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- COMISION DE INVESTIGACIONES CIENTIFICAS DE LA PROVINCIA DE BUENOS AIRES
- UNIVERSIDAD NACIONAL DE LA PLATA
- FACULTAD DE CS.EXACTAS
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| Address: |
| 47 Y 116 S/N, B1900AJJ - La Plata - Buenos Aires - Argentina |
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Summary
Information provided by the agent in
SIGEVA
Experiencia en propiedades tecnofuncionales de proteínas alimentarias
Lines of Investigation
Propiedades funcionales de proteínas alimentarias
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.5 - Food Technology
8.3 - Micro- and Nanotechnology related to agrofood
Key Words
FUNCTIONAL PROPERTIESHIGH HYDROSTATIC PRESSURESOYBEAN PROTEINSPROTEINAS DE SOJAPROPIEDADES FUNCIONALESALTA PRESION HIDROSTATICA
Education
2002 - 2005
Doctor de la Facultad de Ciencias Exactas
UNIVERSIDAD NACIONAL DE LA PLATA
1994 - 2001
Bioquimico
UNIVERSIDAD NACIONAL DE LA PLATA
Director of:
MARINACCI, ANABELLA
Scholars
MARINACCI, Anabella Scholars
Co-director of:
PEYRANO, FELICITAS
Scientific Research Career at CONICET
PEYRANO, Felicitas Scientific Research Career at CONICET
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