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  3. ERICA RUT HYNES
CONICET Community

HYNES, ERICA RUT

Independent researcher

SPECIALITY:

Tecnología de alimentos - Bioquímica de alimentos

Scientific discipline:

Process Engineering

Topic:

Technological approaches to improve quality of traditional and low-fat Argentinean cheeses

Workplace

INSTITUTO DE LACTOLOGIA INDUSTRIAL (INLAIN, CONICET-UNL) Depends on
Address:
SANTIAGO DEL ESTERO 2829, 3000 - Santa Fe - Argentina

Contact:

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S&T Expertise*

Experticia en química y bioquímica aplicadas a la producción de alimentos lácteos, y a la mejora de su calidad y funcionalidad. *Information provided by the agent in SIGEVA

Lines of Investigation

Productos Lácteos Engineering and technologies - Other engineering and technologies - Food and beverages

Technological Capacities

  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.1. Drink Technology
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.4. Food Processing
      • 1.5. Food Technology
    • 2. Food quality and safety
      • 2.1. Detection and Analysis methods
      • 2.2. Food Microbiology/Toxicology/Quality Control
    • 3. Micro- and Nanotechnology related to agrofood

Key Words

FOOD CHEMISTRYBIOQUÍMICA DE ALIMENTOSQUÍMICA DE ALIMENTOSTECNOLOGÍA DE PRODUCTOS LÁCTEOSDAIRY TECHNOLOGYFOOD BIOCHEMISTRY

Education

1994 - 1998

Doctora en Química

FACULTAD DE INGENIERIA QUIMICA, UNIVERSIDAD NACIONAL DEL LITORAL

1988 - 1993

Licenciada en Química

FACULTAD DE INGENIERIA QUIMICA, UNIVERSIDAD NACIONAL DEL LITORAL


Science and Technology Production

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