CONICET Community
Independent researcher
Speciality
Tecnología de alimentos - Bioquímica de alimentos
Scientific discipline
Process Engineering
Topic
Technological approaches to improve quality of traditional and low-fat Argentinean cheeses
Workplace
INSTITUTO DE LACTOLOGIA INDUSTRIAL
(INLAIN, CONICET-UNL)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DEL LITORAL
- FACULTAD DE INGENIERIA QUIMICA
Show more information
Show less information
| Address: |
| SANTIAGO DEL ESTERO 2829, 3000 - Santa Fe - Argentina |
Show map
Summary
Information provided by the agent in
SIGEVA
Experticia en química y bioquímica aplicadas a la producción de alimentos lácteos, y a la mejora de su calidad y funcionalidad.
Lines of Investigation
Productos Lácteos
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
8.3 - Micro- and Nanotechnology related to agrofood
Key Words
FOOD CHEMISTRYBIOQUÍMICA DE ALIMENTOSQUÍMICA DE ALIMENTOSTECNOLOGÍA DE PRODUCTOS LÁCTEOSDAIRY TECHNOLOGYFOOD BIOCHEMISTRY
Education
1994 - 1998
Doctora en Química
FACULTAD DE INGENIERIA QUIMICA, UNIVERSIDAD NACIONAL DEL LITORAL
1988 - 1993
Licenciada en Química
FACULTAD DE INGENIERIA QUIMICA, UNIVERSIDAD NACIONAL DEL LITORAL
Loading section
Science and Technology Production...
Loading section
Services...
Contact