CONICET Community
GULOTTA, CECILIA FERNANDA
Internal doctoral fellowship
SPECIALITY:
Fisicoquimica de AlimentosScientific discipline:
Food engineering and BiotechnologyTopic:
STUDY OF THE FUNCTIONAL, PHYSICOCHEMICAL AND TECHNOLOGICAL PROPERTIES OF POTATO AND ANDEAN POTATO FLOURS AND STARCHES. DEVELOPE OF NUTRITIVE FOODS.Workplace
CENTRO DE INVESTIGACION EN BIOFISICA APLICADA Y ALIMENTOS (CIBAAL, CONICET-UNSE) Depends on
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
- UNIVERSIDAD NACIONAL DE SANTIAGO DEL ESTERO (UNSE)
| Address: | |
| RN 9 KM 1125, 4206 - El Zanjón - Santiago del Estero - Argentina |
Contact:
Education
2009 - 2020
Ingeniera en Alimentos
UNIVERSIDAD NACIONAL DE SANTIAGO DEL ESTERO
Science and Technology Production
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