CONICET Community
GULOTTA, CECILIA FERNANDA

Internal doctoral fellowship

Speciality
Fisicoquimica de Alimentos
Scientific discipline
Food engineering and Biotechnology
Topic
STUDY OF THE FUNCTIONAL, PHYSICOCHEMICAL AND TECHNOLOGICAL PROPERTIES OF POTATO AND ANDEAN POTATO FLOURS AND STARCHES. DEVELOPE OF NUTRITIVE FOODS.
Workplace
CENTRO DE INVESTIGACION EN BIOFISICA APLICADA Y ALIMENTOS (CIBAAL, CONICET-UNSE)
Dependencies
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Address:
RN 9 KM 1125, 4206 - El Zanjón - Santiago del Estero - Argentina
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Education

2009 - 2020

Ingeniera en Alimentos

UNIVERSIDAD NACIONAL DE SANTIAGO DEL ESTERO

HR Training
Co-directed by: