CONICET Community
Internal doctoral strategic topics
Speciality
Microbiologia - Tecnología de Alimentos - Biotecnologia
Scientific discipline
Food engineering and Biotechnology
- Agrarian Sciences
Topic
Revaluation of legume flours through fermentation strategies with selected lactic cultures: application in functional plant-based foods.
Workplace
CENTRO DE REFERENCIA PARA LACTOBACILOS
(CERELA, CONICET-FECIC-FML)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- FUNDACION PARA LA EDUCACION LA CIENCIA Y LA CULTURA
- FUNDACION MIGUEL LILLO
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| Address: |
| CHACABUCO 145, 4000 - San Miguel de Tucumán (Est. Tucumán) - Tucumán - Argentina |
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Summary
Information provided by the agent in
SIGEVA
microbiologia
Lines of Investigation
Microbiología de los alimentos
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.3 - Food Packaging/Handling
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
- 8.2.4 - Traceability of food
8.3 - Micro- and Nanotechnology related to agrofood
Key Words
BACTERIAS LACTICASLEGUMBRESFERMENTACIONLACTIC ACID BACTERIALEGUMESFERMENTATION
Education
2015 - 2022
Ingeniero Zootecnista
FACULTAD DE CIENCIAS AGRARIAS, UNIVERSIDAD NACIONAL DE LOMAS DE ZAMORA
Directed by:
GARRO, MARISA SELVA
Scientific Research Career at CONICET
GARRO, Marisa Selva
Scientific Research Career at CONICET
Co-directed by:
ZARATE, GABRIELA DEL VALLE
Scientific Research Career at CONICET
ZARATE, Gabriela Del Valle
Scientific Research Career at CONICET
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