Internal doctoral completion fellowship
Speciality
Formulación de alimentos
Scientific discipline
Food engineering and Biotechnology
- Process Engineering
Topic
Innovative biotechnological process development for the production of a natural sweetener and the evaluation of its potential applications in food formulations.
Workplace
CENTRO DE INVESTIGACION Y DESARROLLO EN CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
(CIDCA, CONICET-CIC-UNLP)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- COMISION DE INVESTIGACIONES CIENTIFICAS DE LA PROVINCIA DE BUENOS AIRES
- UNIVERSIDAD NACIONAL DE LA PLATA
- FACULTAD DE CS.EXACTAS
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| Address: |
| 47 Y 116 S/N, B1900AJJ - La Plata - Buenos Aires - Argentina |
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Education
2014 - 2021
Licenciatura en Bioquimica
UNIVERSIDAD NACIONAL DE LA PLATA
Directed by:
GARCIA, MARIA ALEJANDRA
Scientific Research Career at CONICET
GARCIA, Maria Alejandra
Scientific Research Career at CONICET
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