CONICET Community
BAFUMO, ROBERTO FELIPE
Internal doctoral completion fellowship
SPECIALITY:
Alimentación y SaludScientific discipline:
Agrarian Sciences - Agrarian SciencesTopic:
Biological Properties of Compounds Present in Brassicaceae Microgreens as an Innovative Alternative for the Prevention/Treatment of Prevalent Cardiovascular DiseasesWorkplace
INSTITUTO DE BIOLOGIA AGRICOLA DE MENDOZA (IBAM, CONICET-UNCU) Depends on
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
- UNIVERSIDAD NACIONAL DE CUYO (UNCU)
- FACULTAD DE CIENCIAS AGRARIAS
| Address: | |
| ALTE. BROWN 500, 5505 - Chacras de Coria - Mendoza - Argentina |
Contact:
S&T Expertise*
I work in the Laboratory of Agrofood Chromatography. My doctoral thesis focuses on the analysis of bioactive secondary metabolites from selected Brassica species, using HPLC and HPLC-MS techniques. The research includes in vitro digestion models to evaluate bioaccessibility, as well as in vivo assays in rats to assess biological effects. I also collaborate with colleagues in the design and execution of experiments across related projects. *Information provided by the agent in SIGEVALines of Investigation
Análisis de alimentos
Agricultural sciences - Other agricultural sciences - Other agricultural sciences
Technological Capacities
- 8. Agrofood industry
- 1. Technologies for the food industry
- 1.2. Food Additives/Ingredients/Functional Food
- 3. Micro- and Nanotechnology related to agrofood
Key Words
food and healthanalytic chemistrychromatographyAlimentación y saludQuímica analíticaCromatografía
Education
2017 - 2022
Licenciado en Bromatología
FACULTAD DE CIENCIAS AGRARIAS, UNIVERSIDAD NACIONAL DE CUYO
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Science and Technology Production
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