3 - Other industrial technologies

3.4 - Chemical Technology and Engineering

• 3.4.1 - Agro chemicals

5 - Physical and exact sciences

5.1 - Chemistry

• 5.1.1 - Analytical Chemistry

6 - Biological sciences

6.1 - Medicine, Human Health

• 6.1.14 - Physiology

6.2 - Biology/Biotechnology

• 6.2.1 - Biochemistry/Biophysics
• 6.2.2 - Cellular and Molecular Biology
• 6.2.4 - In vitro Testing, Trials
• 6.2.5 - Microbiology
• 6.2.7 - Toxicology

6.3 - Genome Research

• 6.3.2 - Gene Expression, Proteom Research

7 - Agriculture and Marine Resources

7.1 - Agriculture

• 7.1.6 - Pesticides
• 7.1.8 - Seed coating

7.3 - Resources of the Sea, Fisheries

• 7.3.1 - Aquaculture

8 - Agrofood industry

8.2 - Food quality and safety

• 8.2.1 - Detection and Analysis methods
• 8.2.2 - Food Microbiology/Toxicology/Quality Control

9 - Measurements and standards

9.6 - Standards

• 9.6.1 - Quality Standards

10 - Protecting man and the environment

10.1 - Safety

• 10.1.6 - Assessment of Environmental Risk and Impact

10.2 - Environment

• 10.2.1 - Ecology
• 10.2.3 - Measurement and Detection of Pollution
• 10.2.6 - Biodiversity / Natural Heritage
• 10.2.10 - Soil and Groundwater Pollution
• 10.2.15 - Remediation of Contaminated Sites

10.4 - Water Management

• 10.4.5 - Industrial Water Treatment
• 10.4.6 - Marine Environment
• 10.4.7 - Municipal Water Treatment