Internal doctoral fellowship
- UNIVERSIDAD NACIONAL DE CORDOBA
- FACULTAD DE CIENCIAS MEDICAS
| Address: |
| ENRIQUE BARROS S/NUMERO 0 - Córdoba - Argentina |
Nutrición en Enfermedades crónicas
Medical and health sciences
- Health sciences
- Nutrition, dietetics
Epidemiología nutricional y ambiental
Medical and health sciences
- Health sciences
- Epidemiology
Ciencias de Datos, Aprendizaje automático y procesamientos de datos poblacionales
Natural and exact sciences
- Computer and information sciences
- Information sciences and bioinformatics (hardware development goes in 2.2 electrical, electronic and information engineering and social aspects go in 5.8 communication and media)
1 - Electronics, IT and Telecoms
1.2 - Information Processing, Information System, Workflow Management
- 1.2.3 - Artificial Intelligence
- 1.2.8 - Data Processing/Data Interchange, Middleware
- 1.2.10 - Databases, Database Management, Data Mining
1.3 - IT and Telematics Applications
- 1.3.1 - Applications for Health
- 1.3.9 - Quality Management System
5 - Physical and exact sciences
5.1 - Chemistry
- 5.1.1 - Analytical Chemistry
- 5.1.3 - Inorganic Chemistry
- 5.1.4 - Organic Chemistry
6 - Biological sciences
6.1 - Medicine, Human Health
- 6.1.1 - Biostatistics, Epidemiology
- 6.1.2 - Clinical Research, Trials
- 6.1.6 - Environmental Medicine, Social Medicine, Sports Medicine
- 6.1.8 - Gerontology and Geriatrics
- 6.1.9 - Heart and blood circulation illnesses
6.2 - Biology/Biotechnology
- 6.2.1 - Biochemistry/Biophysics
- 6.2.2 - Cellular and Molecular Biology
6.5 - E-Health
- 6.5.1 - Health information management
- 6.5.2 - Remote diagnostics
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.3 - Food Packaging/Handling
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
- 8.2.4 - Traceability of food
11 - Social and Economic Concerns
11.1 - Socio-economic development models, economic aspects
11.2 - Education and Training
11.3 - Information and media, society
11.7 - Sports and Leisure
2012 - 2017
Licenciado en Nutrición
FACULTAD DE CIENCIAS DE LA SALUD, UNIVERSIDAD NACIONAL DE SAN LUIS