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CURA, ANDREA CECILIA

Postdoctoral fellowship co-financed with universities

SPECIALITY:

Neurociencias

Scientific discipline:

Medical Sciences

Topic:

ANALYSIS OF THE POTENTIAL OF YERBA MATE AS A FUNCTIONAL FOOD TO ATTENUATE LEVODOPA-INDUCED DYSKINESIAS IN A MURINE MODEL OF PARKINSON'S DISEASE

Workplace

INSTITUTO DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS DE ENTRE RIOS (ICTAER, CONICET-UNER) Depends on
Address:
PTE. PERON 1154, E2820 - Gualeguaychú - Entre Ríos - Argentina

Contact:

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S&T Expertise*

Durante mi formación de posgrado estoy adquiriendo entrenamiento en diversas herramientas necesarias para el estudio en un modelo animal de la enfermedad de Parkinson, entre ellas: pruebas para evaluación del comportamiento animal, técnica de cirugía estereotáxica y técnicas histológicas. *Information provided by the agent in SIGEVA

Lines of Investigation

Parkinson Medical and health sciences - Basic medicine - Neurosciences (includes psychophysiology)
Materiales de implante Engineering and technologies - Industrial biotechnology - Bioproducts, biomaterials, bioplastics, biofuels, bioderivatives, etc.

Technological Capacities

  • 6. Biological sciences
    • 1. Medicine, Human Health
      • 1.21. Medical Biomaterials
      • 1.1. Biostatistics, Epidemiology
    • 6. Industrial Biotechnology
      • 6.4. Biobased Materials

Key Words

levodopa induced dyskinesiasyerba mateParkinson´s animal modeldisquinesias inducidas por levodopamodelo animal de Parkinson

Education

2015 - 2020

Doctora en Ingeniería

FACULTAD DE INGENIERIA, UNIVERSIDAD NACIONAL DE ENTRE RIOS

2011

BIOINGENIERO

2005 - 2011

Bioingeniero

FACULTAD DE INGENIERIA, UNIVERSIDAD NACIONAL DE ENTRE RIOS


Directed by
TARAVINI, IRENE RITA ELOISA
Scientific Research Career at CONICET
Co-directed by
RELA, LORENA
Scientific Research Career at CONICET

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