CONICET Community
Assistant researcher
Speciality
Probióticos, Prebióticos, Nutrición y Alimentos Funcionales
Scientific discipline
Food engineering and Biotechnology
- Biochemistry and Molecular Biology
Topic
-DISEÑO Y OPTIMIZACIÓN DE ALIMENTOS FUNCIONALES (SUPLEMENTOS ALIMENTARIOS, NUTRACÉUTICOS Y BIOFARMACOS) CON BASE LÁCTEA Y RESIDUOS AGROINDUSTRIALES
Workplace
LABORATORIO DE CALIDAD DE LACTEOS
(LACALAC, UNT)
Dependencies
- UNIVERSIDAD NACIONAL DE TUCUMAN
- FACULTAD DE AGRONOMIA Y ZOOTECNIA
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| Address: |
| FLORENTINO AMEGHINO 0, 4105 - El Manantial - Tucumán - Argentina |
Summary
Information provided by the agent in
SIGEVA
Nutrición, Inmunología, Microbiología, Bacterias Lácticas, Probióticos, Prebioticos, Microbiota,Desarrollo de Alimentos Funcionales, puesta a punto de modelos Animales de experimentación, Procesos Biotecnológicos y Vinculación Tecnológica.
Lines of Investigation
Desarrollo de Alimentos Funcionales fermentados con el agregado de matrices vegetales
Engineering and technologies
- Industrial biotechnology
- Technological bioprocessing, biocatalysis, fermentation
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.3 - Food Packaging/Handling
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
- 8.2.4 - Traceability of food
8.3 - Micro- and Nanotechnology related to agrofood
11 - Social and Economic Concerns
11.1 - Socio-economic development models, economic aspects
11.2 - Education and Training
11.3 - Information and media, society
11.4 - Technology, Society and Employment
11.5 - Infrastructures for social sciences and humanities
11.6 - Citizens participation
11.7 - Sports and Leisure
11.8 - Creative services
11.9 - Creative products
Key Words
ProbioticosPrebioticosAlimentos Funcionales ProbioticsPrebioticsFunctional FoodsNutrición Nutrition
Education
2011 - 2017
Doctor en Bioquimica
FACULTAD DE BIOQUIMICA, QUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE TUCUMAN
2004 - 2011
Licenciado en Biotecnologia
UNIVERSIDAD NACIONAL DE TUCUMAN
Directed by:
OLISZEWSKI, RUBEN
Scientific Research Career at CONICET
OLISZEWSKI, Ruben
Scientific Research Career at CONICET
Co-directed by:
GAUFFIN CANO, MARIA PAOLA
Scientific Research Career at CONICET
GAUFFIN CANO, Maria Paola
Scientific Research Career at CONICET
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