CONICET Community
PEREZ, MARIA FLORENCIA

Assistant researcher

Speciality
Biotecnología Postcosecha
Scientific discipline
Agrarian Sciences - Food engineering and Biotechnology
Topic
The lemon microbiome and its interaction with the yeast Clavispora lusitaniae 146: keys to the development of new postharvest biological control strategies
Workplace
PLANTA PILOTO DE PROCESOS INDUSTRIALES MICROBIOLOGICOS (PROIMI, CONICET)
Dependencies
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Address:
AV. BELGRANO Y PASAJE CASEROS S/N, T4001MVB - San Miguel de Tucumán (Est. Tucumán) - Tucumán - Argentina
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Summary Information provided by the agent in SIGEVA
-Análisis del plasmidoma de comunidades microbianas en ambientes extremos mediante técnicas de biología molecular (extracciones de ADN, PCR, PFGE, etc.) y herramientas bioinformáticas.-Control biológico. Búsqueda y selección de microorganismos y/o compuestos con actividad antifúngica para el control de enfermedades fúngicas postcosecha en frutas. Análisis genómico de agentes de biocontrol y microbiomas de frutas.
Lines of Investigation

Control biológico en postcosecha de frutas-Análisis genómicos y metagenómicos

Agricultural sciences

  • Agricultural biotechnology
  • Agricultural biotechnology and food biotechnology

Biologia Molecular-Plasmidoma de ambientes extremos-Bioinformática

Natural and exact sciences

  • Biological sciences
  • Ecology

Control biológico en postcosecha de frutas-Análisis genómicos y metagenómicos

Agricultural sciences

  • Agricultural biotechnology
  • Agricultural biotechnology and food biotechnology

Biologia Molecular-Plasmidoma de ambientes extremos-Bioinformática

Natural and exact sciences

  • Biological sciences
  • Ecology
Technological Capacities

6 - Biological sciences

6.2 - Biology/Biotechnology

  • 6.2.2 - Cellular and Molecular Biology
  • 6.2.4 - In vitro Testing, Trials
  • 6.2.5 - Microbiology

6.3 - Genome Research

  • 6.3.1 - Bioinformatics

7 - Agriculture and Marine Resources

7.1 - Agriculture

  • 7.1.3 - Biocontrol

8 - Agrofood industry

8.1 - Technologies for the food industry

  • 8.1.4 - Food Processing

10 - Protecting man and the environment

10.2 - Environment

  • 10.2.1 - Ecology
  • 10.2.6 - Biodiversity / Natural Heritage
Key Words
MicrobiomaMicrobiomeBioinformaticsBioinformáticaPostharvestAmbientes ExtremosPlasmidosGenes de resistenciaBiocontrolPostcosechaResistance genesPlasmidsExtreme Environments
Education

2018 - 2022

Doctora en Ciencias Biológicas

FACULTAD DE CIENCIAS NATURALES E INSTITUTO MIGUEL LILLO, UNIVERSIDAD NACIONAL DE TUCUMAN

2010 - 2016

Licenciada en Biotecnología

FACULTAD DE BIOQUIMICA, QUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE TUCUMAN

HR Training
Directed by:
DIB, JULIAN RAFAEL
Scientific Research Career at CONICET
DIB, Julian Rafael Scientific Research Career at CONICET
Co-directed by:
KURTH, DANIEL GERMAN
Scientific Research Career at CONICET
KURTH, Daniel German Scientific Research Career at CONICET