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  3. CAROLINA ANDREA TORRES PALAZZOLO
CONICET Community

TORRES PALAZZOLO, CAROLINA ANDREA

Postdoctoral strategic topics

SPECIALITY:

Conservación de alimentos

Scientific discipline:

Food engineering and Biotechnology - Agrarian Sciences

Topic:

Selection of yeasts as biocontrol agents to reduce postharvest rot of red Globe cv table grapes using pure inoculums and inoculums combined with chitosan.

Workplace

ESTACION EXPERIMENTAL AGROPECUARIA MENDOZA (EEA MENDOZA, INTA) Depends on
  • INSTITUTO NACIONAL DE TECNOLOGIA AGROPECUARIA (INTA)
    • CENTRO REGIONAL MENDOZA-SAN JUAN (CR MENDOZA-SAN JUAN)
Address:
SAN MARTIN 3853, 5507 - Luján de Cuyo - Mendoza - Argentina

Contact:

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S&T Expertise*

Licenciada en Bromatología. Doctora en Biología. Docente de la Cátedra de Bromatología de la UNCuyo. Becaria Posdoctoral CONICET en INTA EEA-Mendoza.Áreas de pertinencia: alimentos de origen vegetal, alimentos funcionales, fitoquímicos, nutrición, microbiología, enfermedades de poscosecha, biocontrol.Metodologías asociadas a digestión in-vitro, cromatografía líquida, citometría de flujo. *Information provided by the agent in SIGEVA

Lines of Investigation

Biocontrol de hongos fitopatógenos Agricultural sciences - Other agricultural sciences - Other agricultural sciences

Technological Capacities

  • 5. Physical and exact sciences
    • 1. Chemistry
      • 1.1. Analytical Chemistry
  • 6. Biological sciences
    • 1. Medicine, Human Health
      • 1.9. Heart and blood circulation illnesses
    • 2. Biology/Biotechnology
      • 2.1. Biochemistry/Biophysics
      • 2.2. Cellular and Molecular Biology
      • 2.4. In vitro Testing, Trials
      • 2.5. Microbiology
  • 7. Agriculture and Marine Resources
    • 1. Agriculture
      • 1.3. Biocontrol
  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.4. Food Processing
      • 1.5. Food Technology
    • 2. Food quality and safety
      • 2.2. Food Microbiology/Toxicology/Quality Control
      • 2.1. Detection and Analysis methods
  • 9. Measurements and standards
    • 6. Standards
      • 6.1. Quality Standards
  • 10. Protecting man and the environment
    • 1. Safety
      • 1.5. Protection against intoxication
  • 11. Social and Economic Concerns
    • 2. Education and Training

Key Words

BiocontrolPoscosechaAlimentosPostharvestFoods

Education

2015 - 2020

Doctor en Ciencias Biológicas

UNIVERSIDAD NACIONAL DE CUYO

2009 - 2015

Licenciada en Bromatología

FACULTAD DE CIENCIAS AGRARIAS, UNIVERSIDAD NACIONAL DE CUYO


Directed by
PONSONE, MARIA LORENA
Scientific Research Career at CONICET
Co-directed by
COMBINA, MARIANA
Scientific Research Career at CONICET

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