5 - Physical and exact sciences

5.1 - Chemistry

• 5.1.1 - Analytical Chemistry

6 - Biological sciences

6.1 - Medicine, Human Health

• 6.1.9 - Heart and blood circulation illnesses

6.2 - Biology/Biotechnology

• 6.2.1 - Biochemistry/Biophysics
• 6.2.2 - Cellular and Molecular Biology
• 6.2.4 - In vitro Testing, Trials
• 6.2.5 - Microbiology

7 - Agriculture and Marine Resources

7.1 - Agriculture

• 7.1.3 - Biocontrol

8 - Agrofood industry

8.1 - Technologies for the food industry

• 8.1.2 - Food Additives/Ingredients/Functional Food
• 8.1.4 - Food Processing
• 8.1.5 - Food Technology

8.2 - Food quality and safety

• 8.2.1 - Detection and Analysis methods
• 8.2.2 - Food Microbiology/Toxicology/Quality Control

9 - Measurements and standards

9.6 - Standards

• 9.6.1 - Quality Standards

10 - Protecting man and the environment

10.1 - Safety

• 10.1.5 - Protection against intoxication

11 - Social and Economic Concerns

11.2 - Education and Training