5 - Physical and exact sciences

5.1 - Chemistry

• 5.1.1 - Analytical Chemistry
• 5.1.3 - Inorganic Chemistry
• 5.1.4 - Organic Chemistry

6 - Biological sciences

6.1 - Medicine, Human Health

• 6.1.2 - Clinical Research, Trials

6.2 - Biology/Biotechnology

• 6.2.1 - Biochemistry/Biophysics
• 6.2.2 - Cellular and Molecular Biology
• 6.2.3 - Genetic Engineering
• 6.2.4 - In vitro Testing, Trials
• 6.2.5 - Microbiology
• 6.2.6 - Molecular design
• 6.2.7 - Toxicology
• 6.2.9 - Enzyme Technology
• 6.2.10 - Synthetic Biology

6.6 - Industrial Biotechnology

• 6.6.4 - Biobased Materials
• 6.6.8 - Biopolymers
• 6.6.11 - Downstream Processing
• 6.6.12 - Fermentation
• 6.6.13 - Ionic Liquids

7 - Agriculture and Marine Resources

7.1 - Agriculture

• 7.1.3 - Biocontrol

7.3 - Resources of the Sea, Fisheries

• 7.3.4 - Micro- and Nanotechnology related to agriculture and marine resources

8 - Agrofood industry

8.1 - Technologies for the food industry

• 8.1.2 - Food Additives/Ingredients/Functional Food

10 - Protecting man and the environment

10.2 - Environment

• 10.2.2 - Environmental Engineering/Technology
• 10.2.11 - Clean Production / Green Technologies

10.3 - Waste Management

• 10.3.1 - Biotreatment/Compost/Bioconversion

4 - Energy

4.10 - Biogas and anerobic digestion (AD)