CONICET Community
FABERSANI MARRADES, MARIO EMANUEL
Assistant researcher
SPECIALITY:
Probióticos, Prebióticos, Nutrición y Alimentos FuncionalesScientific discipline:
Food engineering and Biotechnology - Biochemistry and Molecular BiologyTopic:
-DISEÑO Y OPTIMIZACIÓN DE ALIMENTOS FUNCIONALES (SUPLEMENTOS ALIMENTARIOS, NUTRACÉUTICOS Y BIOFARMACOS) CON BASE LÁCTEA Y RESIDUOS AGROINDUSTRIALESWorkplace
LABORATORIO DE CALIDAD DE LACTEOS (LACALAC, UNT) Depends on
- UNIVERSIDAD NACIONAL DE TUCUMAN (UNT)
- FACULTAD DE AGRONOMIA Y ZOOTECNIA
- DEPARTAMENTO DE PRODUCCION ANIMAL
| Address: | |
| FLORENTINO AMEGHINO 0, 4105 - El Manantial - Tucumán - Argentina |
Contact:
S&T Expertise*
Nutrición, Inmunología, Microbiología, Bacterias Lácticas, Probióticos, Prebioticos, Microbiota,Desarrollo de Alimentos Funcionales, puesta a punto de modelos Animales de experimentación, Procesos Biotecnológicos y Vinculación Tecnológica. *Information provided by the agent in SIGEVALines of Investigation
Desarrollo de Alimentos Funcionales fermentados con el agregado de matrices vegetales
Engineering and technologies - Industrial biotechnology - Technological bioprocessing, biocatalysis, fermentation
Technological Capacities
- 8. Agrofood industry
- 1. Technologies for the food industry
- 1.4. Food Processing
- 1.2. Food Additives/Ingredients/Functional Food
- 1.1. Drink Technology
- 1.5. Food Technology
- 1.3. Food Packaging/Handling
- 2. Food quality and safety
- 2.3. Safe production methods
- 2.1. Detection and Analysis methods
- 2.4. Traceability of food
- 2.2. Food Microbiology/Toxicology/Quality Control
- 3. Micro- and Nanotechnology related to agrofood
- 11. Social and Economic Concerns
- 2. Education and Training
- 6. Citizens participation
- 4. Technology, Society and Employment
- 8. Creative services
- 3. Information and media, society
- 7. Sports and Leisure
- 1. Socio-economic development models, economic aspects
- 5. Infrastructures for social sciences and humanities
- 9. Creative products
Key Words
ProbioticosPrebioticosAlimentos Funcionales ProbioticsPrebioticsFunctional FoodsNutrición Nutrition
Education
2011 - 2017
Doctor en Bioquimica
FACULTAD DE BIOQUIMICA, QUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE TUCUMAN
2004 - 2011
Licenciado en Biotecnologia
UNIVERSIDAD NACIONAL DE TUCUMAN
OLISZEWSKI, Ruben
Scientific Research Career at CONICET
GAUFFIN CANO, Maria Paola
Scientific Research Career at CONICET
Science and Technology Production
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