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RUIZ NUÑEZ, GONZALO MARTIN

Internal doctoral fellowship

SPECIALITY:

Química de Productos Naturales

Scientific discipline:

Chemical Sciences - Agrarian Sciences

Topic:

Antimicrobial, Antiinflamatory and Antioxidant Propolis Associated with Andean Flora: Mechanism of Action and Chemical Characterization as a Strategy of Agronomic and Ecological Interest.

Workplace

INSTITUTO DE BIOTECNOLOGIA Depends on
  • UNIVERSIDAD NACIONAL DE SAN JUAN (UNSJ)
    • FACULTAD DE INGENIERIA
Address:
AV. LIBERTADOR GRAL SAN MARTIN 1109, 5400 - San Juan - Argentina

Contact:

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S&T Expertise*

Experiencia en evaluación de actividad antimicrobiana en extractos etanólicos de hongos comestibles. Experiencia en evaluación del contenido de fenólicos totales. Uso de tecnologías automatizadas para la producción de hongos comestibles a partir de sustratos provenientes de desechos de la agroindustria de San Juan. *Information provided by the agent in SIGEVA

Lines of Investigation

Evaluación de actividad antimicrobiana y determinación de compuestos biactivos en extractos de hongos comestibles Natural and exact sciences - Chemical Sciences - Organic chemistry

Technological Capacities

  • 1. Electronics, IT and Telecoms
    • 1. Electronics, Microelectronics
      • 1.1. Automation, Robotics Control Systems
  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.5. Food Technology
    • 2. Food quality and safety
      • 2.1. Detection and Analysis methods
      • 2.4. Traceability of food
      • 2.3. Safe production methods
      • 2.2. Food Microbiology/Toxicology/Quality Control
    • 3. Micro- and Nanotechnology related to agrofood
  • 10. Protecting man and the environment
    • 1. Safety
      • 1.6. Assessment of Environmental Risk and Impact
      • 1.5. Protection against intoxication
    • 2. Environment
      • 2.2. Environmental Engineering/Technology
      • 2.12. Life Cycle Assessment
      • 2.1. Ecology
      • 2.11. Clean Production / Green Technologies
      • 2.10. Soil and Groundwater Pollution
      • 2.9. Climate Change mitigation
    • 3. Waste Management
      • 3.9. Waste to Energy /Resource
      • 3.8. Waste disinfection / detoxification
      • 3.4. Recycling, Recovery
      • 3.1. Biotreatment/Compost/Bioconversion
    • 4. Water Management
      • 4.11. Wastewater Recycling
      • 4.2. Drinking Water

Key Words

actividad antimicrobianaproductos naturaleshongos comestiblesantimicrobial activitynatural productsedible mushrooms

Education

2015 - 2023

Ingeniero Agronomo

UNIVERSIDAD NACIONAL DE SAN JUAN


Directed by
LIMA, BEATRIZ VIVIANA
Scientific Research Career at CONICET

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