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  3. CAROLINA ANDREA TORRES PALAZZOLO
CONICET Community

TORRES PALAZZOLO, CAROLINA ANDREA

Assistant researcher

SPECIALITY:

Tecnología poscosecha de productos frutihortícolas

Scientific discipline:

Agrarian Sciences - Food engineering and Biotechnology

Topic:

Safety assessment of biocontroller yeast applied to agricultural products with technological purposes

Workplace

ESTACION EXPERIMENTAL AGROPECUARIA MENDOZA (EEA MENDOZA, INTA) Depends on
  • INSTITUTO NACIONAL DE TECNOLOGIA AGROPECUARIA (INTA)
    • CENTRO REGIONAL MENDOZA-SAN JUAN (CR MENDOZA-SAN JUAN)
Address:
SAN MARTIN 3853, 5507 - Luján de Cuyo - Mendoza - Argentina
CENTRO DE ESTUDIOS ENOLOGICOS Depends on
  • INSTITUTO NACIONAL DE TECNOLOGIA AGROPECUARIA (INTA)
    • CENTRO REGIONAL MENDOZA-SAN JUAN (CR MENDOZA-SAN JUAN)
      • ESTACION EXPERIMENTAL AGROPECUARIA MENDOZA (EEA MENDOZA)
Address:
SAN MARTIN 3855, 5507 - MAYOR DRUMMOND'S - Mendoza - Argentina

Contact:

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S&T Expertise*

Licenciada en Bromatología. Doctora en Biología. Docente de la Cátedra de Bromatología de la UNCuyo. Becaria Posdoctoral CONICET en INTA EEA-Mendoza.Áreas de pertinencia: alimentos de origen vegetal, alimentos funcionales, fitoquímicos, nutrición, microbiología, enfermedades de poscosecha, biocontrol.Metodologías asociadas a digestión in-vitro, cromatografía líquida, citometría de flujo. *Information provided by the agent in SIGEVA

Lines of Investigation

Biocontrol de hongos fitopatógenos Agricultural sciences - Other agricultural sciences - Other agricultural sciences

Technological Capacities

  • 5. Physical and exact sciences
    • 1. Chemistry
      • 1.1. Analytical Chemistry
  • 6. Biological sciences
    • 1. Medicine, Human Health
      • 1.9. Heart and blood circulation illnesses
    • 2. Biology/Biotechnology
      • 2.1. Biochemistry/Biophysics
      • 2.2. Cellular and Molecular Biology
      • 2.4. In vitro Testing, Trials
      • 2.5. Microbiology
  • 7. Agriculture and Marine Resources
    • 1. Agriculture
      • 1.3. Biocontrol
  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.4. Food Processing
      • 1.5. Food Technology
    • 2. Food quality and safety
      • 2.2. Food Microbiology/Toxicology/Quality Control
      • 2.1. Detection and Analysis methods
  • 9. Measurements and standards
    • 6. Standards
      • 6.1. Quality Standards
  • 10. Protecting man and the environment
    • 1. Safety
      • 1.5. Protection against intoxication
  • 11. Social and Economic Concerns
    • 2. Education and Training

Key Words

BiocontrolPoscosechaAlimentosPostharvestFoods

Education

2015 - 2020

Doctora en Ciencias Biológicas

UNIVERSIDAD NACIONAL DE CUYO

2009 - 2015

Licenciada en Bromatología

FACULTAD DE CIENCIAS AGRARIAS, UNIVERSIDAD NACIONAL DE CUYO


Directed by
PONSONE, MARIA LORENA
Scientific Research Career at CONICET
Co-directed by
COMBINA, MARIANA
Scientific Research Career at CONICET

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