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  3. CAMILA LEAL
CONICET Community
LEAL, CAMILA

Internal doctoral fellowship

Speciality
Microbiología, Tecnología de alimentos y Genética
Scientific discipline
Food engineering and Biotechnology
Topic
Lactic acid bacteria with probiotic potential active against carbapenems resistant Acinetobacter baumannii
Workplace
CENTRO DE REFERENCIA PARA LACTOBACILOS (CERELA, CONICET-FECIC-FML)
Dependencies
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Address:
CHACABUCO 145, 4000 - San Miguel de Tucumán (Est. Tucumán) - Tucumán - Argentina
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Summary Information provided by the agent in SIGEVA
Mi linea de investigación se basa en la busqueda y aislamiento de compuestos antimicrobianos, sintetizados por bacterias ácido lácticas probióticas, que sean activos sobre el patógeno nosocomial Acinetobacter baumannii multiresistente. En mi formación cientifica desempeño tareas de laboratorio, dominando técnicas microbiológicas de asilamiento, identificación y conservación de cultivos, evaluación de la capacidad antimicrobiana, curvas de muerte, ensayos in vitro de citotoxicidad
Lines of Investigation

bacterias láctivas productoras de compuestos animicrobianos

Natural and exact sciences

  • Biological sciences
  • Cell biology, microbiology
Technological Capacities

6 - Biological sciences

6.1 - Medicine, Human Health

  • 6.1.1 - Biostatistics, Epidemiology
  • 6.1.2 - Clinical Research, Trials
  • 6.1.13 - Pharmaceutical Products/Drugs
  • 6.1.16 - Virus, Virology/Antibiotics/Bacteriology
  • 6.1.18 - Single Use Products and Consumer Goods

6.2 - Biology/Biotechnology

  • 6.2.1 - Biochemistry/Biophysics
  • 6.2.2 - Cellular and Molecular Biology
  • 6.2.3 - Genetic Engineering
  • 6.2.4 - In vitro Testing, Trials
  • 6.2.5 - Microbiology
  • 6.2.6 - Molecular design

6.3 - Genome Research

  • 6.3.1 - Bioinformatics
  • 6.3.2 - Gene Expression, Proteom Research
  • 6.3.3 - Population genetics

6.4 - Micro- and Nanotechnology related to Biological sciences

6.6 - Industrial Biotechnology

  • 6.6.2 - Biobased chemical building blocks
  • 6.6.12 - Fermentation
Key Words
Bacteria ácido lácticaResistencia antimicrobianaantimicrobial compoundantimicrobial resistancelactic acid bacteriacompuesto antimicrobiano
Education

2015 - 2023

Licenciado en Biotecnología

FACULTAD DE BIOQUIMICA, QUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE TUCUMAN

HR Training
Directed by:
RODRIGUEZ, MARIA CECILIA
Scientific Research Career at CONICET
RODRIGUEZ, Maria Cecilia Scientific Research Career at CONICET
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